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42 Tips to Verbena Annual Or Perennial | Trailing Verbena Care
- Grow lemon verbena in full sun. Soil preparation: Lemon verbena grows best in well-drained humus-rich soil. Add aged compost to the planting area before planting and turn the soil to 12 inches deep. Lemon verbena prefers a soil pH of 6.5. - Source: Internet
- Lemon verbena has a complex lemon flavor and fragrance with undertones of sweetness. Leaves: Fresh lemon verbena leaves and flowers can be added to garden salads and stuffings. Chop leaves finely. Fresh or dried leaves can be added to vegetable marinades, sauces, salad dressings, vinegar, rice, fish, jams, jellies, puddings, and poultry. Leaves can be stiff; remove stiff or tough leaves before serving. - Source: Internet
- Lemon verbena leaves can be frozen to preserve the flavor. Storing: Store leaves in an airtight container. Leaves will remain fragrant and flavorful for two to three years. - Source: Internet
- Annual Verbena (Glandularia x hybrida; formerly Verbena x hybrida): Annual verbena is a relatively common garden bedding plant. Most varieties will decline once summer heat increases. Perennial type verbenas will perform better in South Carolina, and will bloom quickly the first season of planting. - Source: Internet
- Verbenas require a location that receives full sun throughout the day. They must have well-drained soil. They will not tolerate overcrowding with poor air circulation, shade or soil that stays overly moist. Most problems of verbenas occur in improper growing conditions. - Source: Internet
- In the fall you can trim back verbenas lightly to give a neater appearance to the garden, but do not cut severely until spring as new growth begins to appear. Overly severe fall pruning can reduce cold hardiness and plants may not survive a cold winter. Most verbenas are short-lived, so you should plan on replacing them after two or three years. However, some species can re-seed and naturalize in the garden. - Source: Internet
- While established verbenas are drought tolerant, performance, bloom, and growth rate will be reduced if they are too dry for a long period. During their blooming period, give them a thorough watering once a week if they do not receive an inch of rain that week. Avoid overhead watering. - Source: Internet
- Verbenas vary considerably in size. The ground skimming moss verbena and trailing verbena reach 1 foot or less in height and spread from 2 to 5 feet wide. Verbena rigida usually grows 1 to 1½ feet tall, while purpletop vervain and the native blue verbena can reach 4 to 5 feet tall, but only a foot or two in width. - Source: Internet
- You can plant verbena outdoors after there is no longer a threat of frost and the temperature is consistently warm. Established Verbenas like lots of sun and heat, but try to give newly planted Verbena a break and plant later in the afternoon, after the heat of the day has subsided. If you plant Verbena early, then make sure to give the plant lots of water, so it will not dry out as the temperature climbs. - Source: Internet
- It is very difficult to start lemon verbena from seed. Grow lemon verbena from tip cuttings rooted indoors in spring. Transplanting: Transplant rooted cuttings outdoors after the weather has warmed in early summer. - Source: Internet
- Rigid Verbena (Verbena rigida): This South American verbena forms spreading patches of brilliant purple. It is widely naturalized along roadsides throughout South Carolina. It spreads by long white rhizomes (underground stems) which spread out in all directions and form dense colonies. Because of this growth habit, it forms a very effective groundcover. Rigid Verbena is hardy and drought resistant. - Source: Internet
- Purpletop verbena resows readily in warmer regions. Other types have variable rates of self-sowing. Annual hybrids are much less likely to reseed the following year. - Source: Internet
- Lemon verbena is resistant to heat but does not tolerate cold. Plant form and size: Lemon verbena grows 2 to 3 feet tall and wide or more and can be quite rangy if not kept in check. (In its native South and Central America, lemon verbena can grow 4 to 10 feet tall.) Lemon verbena has branching, woody stems that can grow leggy. Pinch new growth lightly to encourage compactness. - Source: Internet
- Lemon verbena grows 2 to 3 feet tall and wide or more and can be quite rangy if not kept in check. (In its native South and Central America, lemon verbena can grow 4 to 10 feet tall.) Lemon verbena has branching, woody stems that can grow leggy. Pinch new growth lightly to encourage compactness. Flowers: Lemon verbena has spikes of fragrant tiny tubular, white to pale lavender-colored flowers that grow in airy spikes at the end of the stems. - Source: Internet
- Grow Verbena: Full sun. Plants tolerate heat and drought and are deer and rabbit resistant. Flowers attract hummingbird moths and hummingbirds. They rival butterfly bush flowers with their ability to attract butterflies, and verbenas will flower much longer, with lower maintenance. - Source: Internet
- Winter growing: Lemon verbena is hardy in warm winter regions. Lemon verbena will be severely damaged by frost. Protect plants by moving them indoors or dig up roots after plants have been hit by frost and store them in moist sand or peat moss through the winter in a cool, dark, frost-free place. If you leave plants outside cover them with evergreen branches where temperatures dip below freezing. Do not let roots dry out. - Source: Internet
- The flowers of tall verbena even drop seeds that will germinate the following spring and could be transplanted to create a repeat performance. It reseeds so prolifically that many gardeners treat this species as a “perennial.” I have had an infinite supply of Verbena bonariensis seedlings in between the pavers of my patio for seven years. - Source: Internet
- Transplant rooted cuttings outdoors after the weather has warmed in early summer. Outdoor planting time: Plant dormant roots outdoors in spring after all danger of frost has passed. Start lemon verbena from root cuttings in midsummer to late summer; start 4 to 6-inch cuttings in a mix of peat moss and perlite. - Source: Internet
- ‘Homestead Purple’ is one of the most popular trailing verbenas. It is a vigorous plant with large dark purple flower clusters. ‘Homestead Purple’ has excellent heat tolerance, deep green foliage and is a profuse bloomer from early spring until fall frost. Plants grow up to 3 feet wide and 1 foot tall. Discovered growing on an old Georgia homestead. - Source: Internet
- Verbenas generally grow moderately to quickly, and unlike many perennials, bloom well the first season after planting. Some varieties, such as ‘Homestead Purple’, are extremely vigorous. If plants outgrow their assigned space, they tolerate trimming back well. - Source: Internet
- Lemon verbena grows easily outdoors in zones 9 to 11. Lemon verbena is deciduous in most regions; do not be concerned when it sheds its leaves in autumn. Hardiness: Lemon verbena is resistant to heat but does not tolerate cold. - Source: Internet
- Some varieties of Verbena are annuals, while others are perennials. As annuals, the plants grow for one season, so splitting is not usually necessary. When it comes to splitting perennial Verbenas, spring is the best time. You can take cuttings from perennial varieties to root during the late summer. Verbena plants can be water or soil propagated. - Source: Internet
- Lemon verbena is a semi-tropical plant. Its leaves have an intensely lemony fragrance and flavor. Leaves can be used in herbal teas and added to fruit salads, vegetables, and desserts. Dried leaves will remain fragrant for several years. Add a touch of lemon verbena to foods, then taste, then add more if needed-use a light touch with lemon verbena. - Source: Internet
- Dry leaves on a screen in a cool, dark, airy place or in a dehydrator. Dry then strip leaves from the stem to store. Freezing: Lemon verbena leaves can be frozen to preserve the flavor. - Source: Internet
- Lemon verbena blooms from late summer to early autumn. Leaves: Lemon verbena has narrow lance-shaped chartreuse-green leaves 3 to 4 inches long. The leaves grow in whorls of three or four to a stem. Some leaves are slightly hairy leaves. Stems become woody with age. - Source: Internet
- Verbena is the ideal plant to cascade over retaining walls, containers, baskets, and window boxes. As long as its soil is well drained, verbena will reward gardeners with countless clusters blooms all season long. Verbena is also drought tolerant, making it a great choice for rock gardens and for planting in cracks between stones. - Source: Internet
- Verbenas are long blooming annual or perennial flowers that possess the virtues of heat tolerance and an extremely long bloom season. Many perennial verbenas are relatively short lived, but their vigor and heavy flowering make up for this defect. They do well grown as annual flowering plants also, since they bloom quickly during the first season after planting. - Source: Internet
- Tapien Series includes a range of colors, including lavender, salmon, soft pink, pink, blue-violet, powder blue, and pure white. All have fine, lacy foliage and small flowers that cover the plant from early summer until the first frost. They are usually hardy in the lower parts of South Carolina, but are usually treated as annuals and replanted every spring. The Tapien series is resistant to powdery mildew. - Source: Internet
- Use verbenas in containers, hanging baskets, borders or mass plantings. Highly attractive to butterflies and other insect pollinators, this durable plant is tolerant of different soils, heat and drought. Most are grown as annuals, but some common types are hardy in USDA zones 7-11. - Source: Internet
- Use fresh lemon verbena leaves to make a delicately flavored tea or to flavor iced drinks. Add leaves to a pitch of water and infuse in the refrigerator for a refreshing drink. Culinary companions: Serve lemon verbena with chiles, cilantro, garlic, and mint. - Source: Internet
- Fresh lemon verbena leaves will keep in the refrigerator for up to 2 days in a sealed plastic bag. Drying: Dry leaves on a screen in a cool, dark, airy place or in a dehydrator. Dry then strip leaves from the stem to store. - Source: Internet
- Tuberous verbena (V. rigida), also known as slender vervain, is heat and humidity tolerant, making it a great plant for the deep south. Plant in well-drained soils in full sun. This tender perennial is hardy in USDA zones 7-10, but can be grown as an annual in cooler climates. - Source: Internet
- Aromatic lemon verbena is a beautiful addition to any herb garden. The leaves of the lemon verbena plant release a potent lemony scent when bruised or rubbed. Lemon verbena can add a lemon flavor to everything from herbal tea to jam to ice cream, and you can even use it as a replacement for lemon zest. - Source: Internet
- Flowers of verbena are held in continuously blooming circles atop the tips of all of the stems. These bloom stalks just keep blooming all season long and continue to grow up, producing new buds all the time. This also eliminates the need for dead-heading, as they continue to bloom on top of wilted flowers. Petals on the blooms of verbena can be quite varied, with fringed edges, stripes, white eyes, and even streaks of color. - Source: Internet
- Purpletop verbena (V. bonariensis), also known as tall verbena, is an upright form with purple flowers. Hardy in USDA zones 7-11, plants grow 3-6’ tall and 1-3’ wide. Highly attractive to butterflies and other pollinating insects, the open airy form makes this useful as a background or structural plant. - Source: Internet
- Spider mites and whiteflies may attack lemon verbena. Spray pests away with a strong blast of water or spray with insecticidal soap or spinosad. Diseases: Lemon verbena is usually disease-free. - Source: Internet
- Annual verbena makes a great accent in containers and has a couple of options. Some varieties are more of a trailing habit and are great spilling out of containers or in large groupings as a groundcover. Other varieties are more upright and a good option for smaller spaces and smaller containers. - Source: Internet
- Watering: Lemon verbena grows best in evenly moist soil. Do not let the soil dry out; if the soil dries out the plant will shed its leaves. Do not overwater lemon verbena, especially in winter. - Source: Internet
- Moss Verbena (Glandularia pulchella; formerly Verbena tenuisecta): Native to South America, but naturalized throughout the southern United States, moss verbena is so well adapted as to be commonly believed to be native. It is generally hardy in the lower parts of South Carolina, and often survives mild winters in the Upstate. Moss verbena has finely cut leaves and a very low growing habit, explaining its common name. Many of the cultivars are hybrids with other species. - Source: Internet
- Both of these verbenas may be tricky to locate but they certainly offer traits that make them well worth the hunt. Try them in your garden and you too will soon be saying, “This is one of those plants no garden should be without.” - Source: Internet
- Tall verbena or Verbena bonariensis is one of those plants that no garden should be without. In a sunny location, its lavender purple flowers will sway in the wind atop 3 to 4 foot tall, wiry stems. It will bloom from spring until late fall since its excellent heat tolerance is followed by equally superb frost tolerance. It doesn’t require staking or deadheading and once established, it will rarely (if ever) require watering. And we’ve really only just begun to describe the merits of this terrific plant, which is treated as an annual in areas zone 6 or colder. - Source: Internet
- Harvest lemon verbena leaves and stems any time after the plant is 8 inches tall. How to harvest: Use a garden pruner or scissors to nip off leaves or branch tips for fresh use. Cut whole stems for drying larger quantities. - Source: Internet
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