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  • New York Natural Heritage Program. 2015. Online Conservation Guide for Hemlock-Hardwood Swamp. Retrieved 22 February 2017. - Source: Internet
  • Iron cross shamrock (Oxalis tetraphylla or ‘Iron Cross’) is available at Bonanza for $8. It grows six to eight inches tall and has bright green leaves with dark reddish-brown splotches in the center and pinkish-red flowers. It’s hardy in USDA zones 6 to 10. Pink wood sorrel Purple shamrock Iron cross shamrock - Source: Internet
  • Common yellow woodsorrel (O. stricta) is a small weedy plant with a stem that is upright at first (the sense of stricta), but then becomes creeping. Its small leaves are made up of three heart-shaped leaflets that close at night. The leaves are usually green, but can also be reddish. - Source: Internet
  • Aesthetic Opportunities Ferns, hostas, heucheras and other forest plants are ideal partners for wood sorrel. They are great fillers in the shade garden, fluffing up the space around other larger plants with their lush foliage. Wood sorrels are also useful in planters as a low-growing accompaniment to upright specimens like Japanese maples or hydrangeas. They are not a true trailing plant though they will spill over the edge of containers a bit. In general, wood sorrels make great edging, whether softening the hard edges of a pot, a retaining wall, or a concrete pathway. - Source: Internet
  • And while you’re cutting the plant back, have a feast! Its leaves, flowers and seed capsules are edible with a very pleasant tart, lemony flavor, much like sorrel (Rumex acetosa). (That’s where the name woodsorrel comes from since, except for taste, sorrel and woodsorrel look nothing alike!) The thinnings are usually eaten raw, either straight from the plant or in salads, but can also be cooked. Very rich in vitamin C, this plant was once used to treat scurvy, among other medicinal uses. - Source: Internet
  • Growing Requirements Wood sorrels are shade-loving plants, often found growing alongside mosses in the filtered light of forest trees, though they can tolerate morning sun in the garden. They need rich, moist soil and good drainage to thrive. Cool climates are the most hospitable to wood sorrels; in hot summers, the foliage often goes dormant. - Source: Internet
  • Appearance Most wood sorrels grow less than 16 inches tall and spread via underground runners to form extensive carpets. Their heart-shaped leaves can range in color from bright green to purplish and red tones, depending on the variety. Flowers are usually white, yellow or pink, though other colors can be found. - Source: Internet
  • The flowers of wood sorrels and clovers are also completely different, as you can see in the photos below. Yellow wood sorrel and creeping wood sorrel have delicate yellow flowers with 5 petals, while clover flowers have more of a pom-pom shape. Oxalis acetosella flowers are white with pink streaks. Other species have violet or pink flowers. - Source: Internet
  • ♦ Wood sorrel’s pleasantly sour flavor makes it a lovely addition to salads, where its tiny edible flowers add a pretty pop of yellow. Use in green salads, potato salads, or grain salads like this adaptable wild rice salad. The little heart-shaped leaves and yellow flowers would be a fun addition to fruit salad also. - Source: Internet
  • There are many different members of the Oxalis family and several of them are called Wood Sorrel. All green leaved varieties are edible. This includes Pink-sorrel and similar species with pink flowers and larger leaves, as well as yellow flowered species that are fairly common in flower beds. - Source: Internet
  • The most likely plant to confuse wood sorrel with is black medick, which likes similar habitat, blooms about the same time, and also has yellow flowers and has 3 leaflets per leaf. But the flower on yellow clover is totally different and irregular with no obvious individual petals. The 3 leaflets of yellow clover do not have a fold down the middle of the leaf and the leaflets are not heart shaped. - Source: Internet
  • United States Department of Agriculture. The Plants Database. Oxalis montana Raf. Mountain Woodsorrel. Retrieved 21 March 2017. - Source: Internet
  • Wood sorrels are a terrific choice for beginner foragers, easy to identify and beloved by kiddos for its lemony flavor. Its signature heart-shaped leaves have led to one of its other nicknames, lemon hearts. You may also have heard it called sourgrass, common yellow oxalis, sheep’s clover, lemon clover, shamrock, or other regional variations. - Source: Internet
  • The leaves of Common Wood Sorrel are green and clover-like. The leaf edges are smooth (without teeth). The leaves appear to be basal, meaning that they occur in a cluster at the base of the plant. Common Wood Sorrel leaves are compound, with three heart-shaped leaflets, each about 1/2 to one inch wide. The leaves, which have a sour taste, close at night. - Source: Internet
  • Care Keep wood sorrel evenly moist throughout the growing season. Maintain a layer of leaves as mulch around the plants to help conserve moisture, keep the roots cool and add organic matter to the soil. Remove the dead sorrel leaves after they turn yellow in fall. - Source: Internet
  • Wood sorrel — better known to some as sour grass or shamrock — is a common edible weed worth getting to know. You may find yellow wood sorrel (Oxalis stricta), creeping wood sorrel (Oxalis corniculata), or another type of edible wood sorrel growing in your garden right now, and it’s one of the tastier weeds you can eat. Find out how to identify wood sorrel or sour grass and how to use it. - Source: Internet
  • Description - what does it look like? Forms thick mats on woodland floors. Each leaf stem has three loveheart-shaped leaflets. The leaflets each meet the stem individually, rather than meeting each other. - Source: Internet
  • Wood sorrel (Oxalis spp.), also known as false shamrock, is a large group of woodland plants with lush foliage and delicate flowers. A number of species are used for ornamental purposes as both groundcovers and container gardens. - Source: Internet
  • Yellow Woodsorrel (also known as pickle plant, sour grass, or lemon clover) is an opportunistic weed that starts showing up after spring problems like insects or herbicides that remove other weeds leave openings in the grass. It will branch and creep over the ground, making it hard for anything else to grow there. It’s very hard to contain Yellow Woodsorrel because not only can it sprout roots at any place a lead node touches the ground but it also disperses seeds from its cylindrical pods by violently shooting them up to several feet away. So, even if you enjoy it carpeting certain areas, it’s probably going to end up in areas you don’t want it—like flowerpots, garden beds, or the middle of your lawn. - Source: Internet
  • Most importantly, the two plants bloom at very different times. Carolina Springbeauty is a spring ephemeral, which blooms in early spring before the hardwood trees leaf out, while Common Wood Sorrel blooms in early summer. So, if you find a low-growing plant with pink, candy-striped flowers in June or July, it’s probably Common Wood Sorrel. - Source: Internet
  • One of the most common mistakes people make when they’re looking for four leaf clovers is that they’re actually looking at plants that aren’t clovers at all. They’re looking for wood sorrels. In this science short, I wanted to point out what is and what is NOT a clover. - Source: Internet
  • Growing Wood Sorrel at Home Fall or early spring is the ideal planting season. Plant wood sorrel in rich woodland soil or plan on incorporating several inches of compost into the planting area before putting wood sorrel in the ground. Ordinary potting mix is perfect for growing wood sorrel in containers. - Source: Internet
  • I can sometimes collect this whole plant as a green in abundance. Because it has roots that connect plants underground (rhizomes), it tends to grow in quantity in a small patch. Because of these roots, it is a hard plant to weed out, because the plant breaks off and the roots re-grow next year. But that is fine if you want a small perennial wood sorrel patch to harvest from! - Source: Internet
  • However, some baby plants will be strong enough to make it through the mulch. That’s where step 2 comes in. Whenever you see a stem of woodsorrel emerging from the mulch, cut it off at the base. If you always cut the stems off promptly, the plant won’t be able to carry out photosynthesis and will eventually starve to death. And in addition, cutting it back will prevent flowering and therefore fresh seed production. - Source: Internet
  • Popular Varieties Wood sorrels are not the most common nursery plants, so here are a few places to purchases the most popular varieties. Pink wood sorrel (Oxalis crassipes or ‘Rosea’) is available at Plant Delights Nursery, Inc. for $13. This variety grows to 10 inches tall and has hot pink flowers and green foliage. It’s suitable for USDA zones 5 to 9. - Source: Internet
  • You will see that there are a good number of animals that eat wood sorrel seed. But I don’t think it is practical to harvest as a collectable seed for rehab. The seeds are small, each seed pod contains a small quantity of seed, and when mature, the seed pods explode to forcefully disperse the seed away from the plant. So while it may be possible to collect a small handful of seed, I am not sure there is much to be gained from collecting wood sorrel seed as a food for rehab animals. - Source: Internet
  • Woodsorrel has an extensive, fibrous root system along with the rhizomes. However, plants can be hand removed in beds, but it is time consuming, which makes it impractical for commercial businesses. Mulch is an excellent method for woodsorrel management. Seeds cannot get established when they are not in contact with the soil. - Source: Internet
  • Our last post talked about the clover-like Black Medic weed and how to take care of it. This time, we’d like to talk about another clover-like weed that may be giving you more headaches than good luck. Yellow Woodsorrel! - Source: Internet
  • Use and Harvest Wood sorrel has a variety of historical medicinal uses, such treating digestive disorders and vitamin C deficiency, although caution should be taken regarding its use for children and adults with certain health issues. Perhaps its most common use today, however, is as a healthy snack - the leaves are entirely edible and have a unique tangy flavor. Cut the leaves with garden shears or just pull them off. - Source: Internet
  • Wood Sorrel Overview Wood sorrels are often marketed as ‘shamrock’ plants around St. Patrick’s Day. True shamrocks are actually a type of clover though wood sorrels bear a close enough resemblance to pass for a substitute. - Source: Internet
  • Common Wood Sorrel (Oxalis montana) is a small, native Adirondack wildflower with clover-like foliage and small pink and white flowers that bloom in early summer. Common Wood Sorrel is a member of the Oxalis family. This plant is presumed extirpated in Ohio. - Source: Internet
  • Common Wood Sorrel has very limited uses as a food or medicine. The sour, edible clover-like leaves are said to be good if used sparingly in salads. The tender stems and leaves have also been used to make tea. Several sources, noting that all parts of the plant are toxic, warn against excessive consumption over an extended period of time, since this may inhibit the absorption of calcium by the body. This plant was not widely used by native Americans. - Source: Internet
  • Four-leaf-clover-collector record holder Edward Martin would also agree on its luck; he’s found 160,000. And anyone who’s knelt in a clover field to beat the 1-in-10,000 odds might also say it’s lucky. But historians, botanists, and Irish purists all agree on this: When you find one, don’t call it a shamrock. - Source: Internet
  • If removing it is proving too problematic, there are many people who enjoy Yellow Woodsorrel and even choose to grow it. It’s not only edible but also medicinal. It can be eaten in salads, brewed into lemonade-like teas, munched as a sour snack while in the yard, or used as a seasoning. Yellow Woodsorrel is used as a diuretic, coolant, astringent, and stomach soother. It’s high in Vitamin C, though eat it in moderation because it is also high in oxalic acid, which can be toxic (especially to people with kidney problems). - Source: Internet
  • Yellow wood sorrel and redwood sorrel typically grow about 8 inches tall, while creeping wood sorrel, as its name suggests, stays closer to the ground. Some species of wood sorrels get considerably larger. European wood sorrels (Oxalis acetosella, pictured below) can get up to a foot tall. - Source: Internet
  • For four-leaf clovers, their luck has a history. Druids believed that the four leaves represented the four elements of alchemy: earth, fire, water, and air. They used them as charms against bad spirits. - Source: Internet
  • However, woodsorrel has yellow flowers, not white. The flowers have five petals and can be found throughout the growing season. Also, the leaflets of yellow woodsorrel are a pronounced heart-shape. Black medic does have yellow flowers, but tiny individual flowers are clustered together and resemble one flower. - Source: Internet
  • Name: Wood Sorrel, Common Yellow Botanical Name: Oxalis stricta Form: wildflower Parts Used: seeds, greens Citation: Guenther, K. (2017, January 12) Common yellow wood sorrel as wildlife food [Web log post.] Retrieved: readers supply the date cited, from http://wildfoods4wildlife.com - Source: Internet
  • Connecticut Botanical Society. Common Wood-sorrel (Northern Wood-sorrel). Oxalis montana Raf. Retrieved 21 March 2017. - Source: Internet
  • The leaflet petioles of woodsorrel are much longer than the leaflets themselves, which is not the case for clovers and black medic. It is a low growing perennial that can be found in lawns and in gardens. Woodsorrel reproduces primarily from seeds, though it does produce rhizomes too. The seeds explode out of a capsule and can travel 12 feet! It prefers moist, partially-shaded soil, but will grow in a variety of conditions. - Source: Internet
  • Like its backstory, the botanical name of the shamrock is unclear. Many say it’s a clover (Trifolium repens or Trifolium dubium). Others say it’s a wood sorrel (Oxalis acetosella) or a medick (Medicago lupina). - Source: Internet
  • New York Natural Heritage Program. 2015. Online Conservation Guide for Spruce-Northern Hardwood Forest. Retrieved 22 February 2017. - Source: Internet
  • ♦ You can brew a lemony-tasting tea by steeping yellow wood sorrel in hot water, roughly 1/4 cup per 8 ounces of water. Chopping your sour grass first may help to release more of its flavor, or you can run the whole mixture through a blender before straining. Try in a homemade sun tea on its own or with other foraged herbs. Sour grass would be outstanding with borage or elderflower. - Source: Internet
  • Common wood sorrel (Oxalis acetosella) is a creeping herb widespread in woodlands and shady places of Europe and most of Asia. Its Latin name comes from a distinct lemony sour taste. Its leaves will fold up when it gets dark and during the rain. In Irish tradition, it is one of the plants known as shamrock, a symbol of St. Patrick’s Day. - Source: Internet
  • Wood sorrel is the typical yard “shamrock” you likely can find in your yard. Because of its three leaves, some might confuse it with clover. However, its flower is totally different than clover flowers—wood sorrel is a regular 5-petaled, yellow flower. - Source: Internet
  • Perhaps it doesn’t matter whether the shamrock of lore was a clover or a wood sorrel. However, we do know that shamrocks have three leaves. In other words, shamrocks and four-leaf clovers (pictured) are not the same. - Source: Internet
  • Wood sorrel is unrelated to French or garden sorrel (which is in the Rumex family), though it can be used in place of traditional sorrel in recipes. You can be sure you’ll find a lot more recipes out there calling for French sorrel than wood sorrels. I’ve included some suggestions for how to use sour grass and some links to wood sorrel recipes at the bottom of the post. - Source: Internet
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